<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for Fat Burning Foods, Negative Calorie Foods, Weight Loss Recipes</title>
	<atom:link href="http://www.getyourtruthaboutabsbonus.com/fat-burning-foods/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.getyourtruthaboutabsbonus.com/fat-burning-foods</link>
	<description>Foods That Speed Up Your Metabolism and Burn Fat</description>
	<lastBuildDate>Fri, 30 Jul 2010 21:29:56 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>Comment on Does Diet Soda Make You Fat? by admin</title>
		<link>http://www.getyourtruthaboutabsbonus.com/fat-burning-foods/does-diet-soda-make-you-fat/comment-page-1/#comment-366</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 30 Jul 2010 21:29:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.getyourtruthaboutabsbonus.com/fat-burning-foods/?p=15#comment-366</guid>
		<description>Hi Grant,

I’m glad you found the article interesting, and thanks for the intelligent questions!

Here’s some more information about Saccharin: Discovered by a chemist in 1879! But this chemist wasn’t researching a new sweetener; he actually discovered that it tasted sweet completely by accident (who knows how – I’ll leave that up to your imagination!). But let’s just say I wouldn’t go tasting unknown chemical compounds.

More alarming than its discovery though is that it has been accused of being a carcinogen (a substance that causes cancer in humans and animals). The US National Toxicology Program actually put Saccharin on its official “cancer-causing list”, and this happened all the way back in the 1970s.

There is a lack of official studies into the human cancer connections. But in my mind, anything that can possibly increase the chances of developing cancer is worth avoiding.

Secondly, I’m glad you brought up the whole chlorine-sucralose issue. You’re right in saying that salt contains more chlorine than sucralose. However, it all comes down to atomic structure of this chlorine.

The chlorine in salt is bonded to the sodium with a naturally occurring ionic bond. However, sucralose is bonded to chlorine with a covalent bond. Unlike the ionic bond, covalent bonded chlorines are not meant for human consumption.

I hope this clears things up for you.

Dave</description>
		<content:encoded><![CDATA[<p>Hi Grant,</p>
<p>I’m glad you found the article interesting, and thanks for the intelligent questions!</p>
<p>Here’s some more information about Saccharin: Discovered by a chemist in 1879! But this chemist wasn’t researching a new sweetener; he actually discovered that it tasted sweet completely by accident (who knows how – I’ll leave that up to your imagination!). But let’s just say I wouldn’t go tasting unknown chemical compounds.</p>
<p>More alarming than its discovery though is that it has been accused of being a carcinogen (a substance that causes cancer in humans and animals). The US National Toxicology Program actually put Saccharin on its official “cancer-causing list”, and this happened all the way back in the 1970s.</p>
<p>There is a lack of official studies into the human cancer connections. But in my mind, anything that can possibly increase the chances of developing cancer is worth avoiding.</p>
<p>Secondly, I’m glad you brought up the whole chlorine-sucralose issue. You’re right in saying that salt contains more chlorine than sucralose. However, it all comes down to atomic structure of this chlorine.</p>
<p>The chlorine in salt is bonded to the sodium with a naturally occurring ionic bond. However, sucralose is bonded to chlorine with a covalent bond. Unlike the ionic bond, covalent bonded chlorines are not meant for human consumption.</p>
<p>I hope this clears things up for you.</p>
<p>Dave</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Does Diet Soda Make You Fat? by Grant</title>
		<link>http://www.getyourtruthaboutabsbonus.com/fat-burning-foods/does-diet-soda-make-you-fat/comment-page-1/#comment-334</link>
		<dc:creator>Grant</dc:creator>
		<pubDate>Tue, 27 Jul 2010 03:26:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.getyourtruthaboutabsbonus.com/fat-burning-foods/?p=15#comment-334</guid>
		<description>Hi,
Interesting article, just a few questions though.

You mention Saccharin is a coal tar derivative. But so what? I feel we need a bit more info before choosing to avoid the sweetener! 

Also you say Sucralose &quot;contains trace ammounts of chlorine&quot;. But doesn&#039;t salt contain far more chlorine than anything your going to get from artificial sweetener. NaCl...

Just some thoughts.</description>
		<content:encoded><![CDATA[<p>Hi,<br />
Interesting article, just a few questions though.</p>
<p>You mention Saccharin is a coal tar derivative. But so what? I feel we need a bit more info before choosing to avoid the sweetener! </p>
<p>Also you say Sucralose &#8220;contains trace ammounts of chlorine&#8221;. But doesn&#8217;t salt contain far more chlorine than anything your going to get from artificial sweetener. NaCl&#8230;</p>
<p>Just some thoughts.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Fat Burning Breakfast Omelette by James</title>
		<link>http://www.getyourtruthaboutabsbonus.com/fat-burning-foods/fat-burning-breakfast-omelette/comment-page-1/#comment-98</link>
		<dc:creator>James</dc:creator>
		<pubDate>Fri, 28 May 2010 09:04:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.getyourtruthaboutabsbonus.com/fat-burning-foods/?p=3#comment-98</guid>
		<description>One  can also simply hard-boil eggs when planning for hikes or long-distance treks.
The shells, unbroken, will preserve them for days.

&lt;blockquote&gt;Great tip, James!&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[<p>One  can also simply hard-boil eggs when planning for hikes or long-distance treks.<br />
The shells, unbroken, will preserve them for days.</p>
<blockquote><p>Great tip, James!</p></blockquote>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Fat Burning Breakfast Omelette by James</title>
		<link>http://www.getyourtruthaboutabsbonus.com/fat-burning-foods/fat-burning-breakfast-omelette/comment-page-1/#comment-97</link>
		<dc:creator>James</dc:creator>
		<pubDate>Thu, 27 May 2010 11:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.getyourtruthaboutabsbonus.com/fat-burning-foods/?p=3#comment-97</guid>
		<description>All things considered, egg is the most perfect food.
Also, there are a zillion recipes one can incorporate them in, all of them nutritious.

&lt;blockquote&gt;As with most foods, eggs are only as healthy as they method you use to cook them, and what you serve them with. Why not try an organic tuna (in spring water) omelette too? Sounds like a strange combination, but this one really does it for me!

Dave&lt;/blockquote&gt;
</description>
		<content:encoded><![CDATA[<p>All things considered, egg is the most perfect food.<br />
Also, there are a zillion recipes one can incorporate them in, all of them nutritious.</p>
<blockquote><p>As with most foods, eggs are only as healthy as they method you use to cook them, and what you serve them with. Why not try an organic tuna (in spring water) omelette too? Sounds like a strange combination, but this one really does it for me!</p>
<p>Dave</p></blockquote>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Fat Burning Breakfast Omelette by Jon</title>
		<link>http://www.getyourtruthaboutabsbonus.com/fat-burning-foods/fat-burning-breakfast-omelette/comment-page-1/#comment-7</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Thu, 18 Mar 2010 16:09:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.getyourtruthaboutabsbonus.com/fat-burning-foods/?p=3#comment-7</guid>
		<description>Wow. Hard to believe this is good for you. But I am convinced! If only I had the time to make stuff like this lol. Any more suggestions?



&lt;blockquote&gt;Hi Jon, that&#039;s the beauty of it... only took me about 10-15 mins to make and about 2 minutes to eat (I wolf down my food). I&#039;d suggest you eat slower than me though, I&#039;m been practicing for years!

Trust me when I say that the rewards you get from spending a little more time on making &lt;strong&gt;health&lt;/strong&gt;, &lt;strong&gt;wholesome&lt;/strong&gt;, &lt;strong&gt;fat burning foods&lt;/strong&gt; are totally worth the little extra cooking time. And that is coming from a guy who is extremely lazy at heart...ME.

More great recipes and tips coming soon, I promise.

Dave&lt;/blockquote&gt;

</description>
		<content:encoded><![CDATA[<p>Wow. Hard to believe this is good for you. But I am convinced! If only I had the time to make stuff like this lol. Any more suggestions?</p>
<blockquote><p>Hi Jon, that&#8217;s the beauty of it&#8230; only took me about 10-15 mins to make and about 2 minutes to eat (I wolf down my food). I&#8217;d suggest you eat slower than me though, I&#8217;m been practicing for years!</p>
<p>Trust me when I say that the rewards you get from spending a little more time on making <strong>health</strong>, <strong>wholesome</strong>, <strong>fat burning foods</strong> are totally worth the little extra cooking time. And that is coming from a guy who is extremely lazy at heart&#8230;ME.</p>
<p>More great recipes and tips coming soon, I promise.</p>
<p>Dave</p></blockquote>
]]></content:encoded>
	</item>
</channel>
</rss>
