Weight Loss Tips

Weight loss tips that don't leave you feeling hungry and unsatisfied. Try this healthy nutritional and diet advice and watch the lbs melt off, and stay off.

5 Reasons Calorie Counting Doesn’t Work (And 1 Reason It Does)

 

Is calorie counting really the perfect solution to weight loss? Well actually it’s one heck of a lot more complicated than it sounds…

calorie counting“To lose weight, all you have to do is eat fewer calories than you burn”. I don’t know about you, but I think that has got to be the #1 most-used weight loss tip of all time!

Have you noticed that everyone who drops this advice immediately thinks that they’re a weight loss expert? So much so that they’ll probably follow it up with something dismissive like: “it’s easy really”.

OK, so it does sound like the most perfect, common sense solution for your unwanted belly flab. No gimmicks, no fads, just straight to the point.

But have you noticed that the people who give this advice don’t really tend to follow it themselves. Or they try to, but fail miserably (in other words they’re not really in the best shape ;-) ).

Track down a nutritional expert, fitness model, or somebody that just takes good care of themselves and they’ll all tell you it’s a bit more complicated than just counting the number of calories you chomp down on a daily basis.

So before you start obsessing over food labels, carrying a calorie calculator and noting down every last crumb that passes your lips, here are the top 5 reasons why counting calories does not work:

#1 Not All Calories Were Born Equal

fruit salad vs candyDid you know that a “calorie” is just a unit of food energy – nothing more, nothing less. Which is great, except not all calories have the same effect on your body.

They do nothing to outline the amount of vitamins, minerals, antioxidants and micronutrients (fats, proteins and carbohydrates) your food contains. And this is what determines how your body reacts to what you put in your mouth – i.e. whether it puts you into fat burning or fat storage mode.

Let’s suppose that a mixed fruit and nut salad contains 250 cals, and a candy bar contains the same amount. Do you think that both foods will have the same effect on you just because they have the same number of cals? Heck no!

What if you and a friend both decide to lose weight? You’re both of similar age, weight, sex etc and both exercise the same amount each week also. You decide to restrict yourself to 1800 cal per day and eat healthy, wholesome, unprocessed foods. Your friend, on the other hand, eats mostly convenience foods; fast foods, processed foods from packages etc, but still only consumes 1800 calories per day. Who do you think will lose weight faster, be in better shape and much healthier? You of course!

So, problem 1: Calorie counting tells you NOTHING about the nutritional value of the foods you eat, and NOTHING about how your body will react to what you’re eating (fat burning vs fat storage).

#2 Restricting Cals Too Far Causes You To Burn LESS Fat

lean muscle mass helps your body burn more caloriesOK, so the idea behind counting calories is to eat fewer calories than your body burns on a daily basis, right? If you burn more cals than you eat, then you have a calorie deficit. And this should cause you to lose weight, in theory.

So some bright spark figured out that the bigger the calorie deficit (burning more than you eat), the faster you’ll lose weight. Genius!! – NOT!

If you restrict your calorific intake too far then your body goes into a catabolic state. This means that your body starts to break down muscle tissue in order to produce the energy it SHOULD be getting from the calories you SHOULD be eating.

Well some people will say, “I don’t want big muscles anyway so I don’t really care”. But they should care, for 2 reasons:

#1Your body is burning MUSCLE, not fat. You might be losing weight, but you’ve just depleted glycogen stores in your body and lost muscle mass. You haven’t actually lost any FAT at all. (Think skinny people with a flabby belly.)

#2Lean muscle mass burns calories (approx 50 calories per day per pound of muscle). So if you’re losing muscle mass then you’re reducing the number of cals your body burns naturally every day. Meaning you need to reduce calorific intake even FURTHER to continue to lose weight. No fun!

Problem 2: Cutting calories too far means you burn less fat! And wait until you see problem 3…

#3 Restricting Calories Too Far Causes You To Store MORE Fat

WHAT!? Are you kidding me? I’m eating less food but storing MORE fat! How can this be?

If you restrict cals too far, over a period of time your body will go into starvation mode. It’s already having to break down its muscle mass to produce energy. And your body is built to survive. So every chance it gets to put a few extra calories back in reserve, it will do. And where does it put them?

Your fat stores!

Problem 3: Reducing calories too far puts your body into starvation mode, causing you to store MORE fat.

#4 Your Body Cannot Count Calories – So Neither Should You

Your body can't count caloriesYour body isn’t capable of keeping a running total of how many calories you eat on a daily basis. It can only work meal-by-meal.

So this means you can’t skip a meal and then make up for it at the next opportunity. For example, you can’t skip breakfast in order to eat a big lunch. Your body won’t say: “Hey that’s a big lunch, 800 calories. But it’s OK because I had nothing for breakfast.”

Instead your body will struggle like anything to process 800 calories worth of food; protein, fat and carbohydrates all in one go. More than likely there will be an almighty blood sugar spike, resulting in a strong insulin response. (Insulin tells your body to store excess blood sugar as fat).

And your body is probably already in a catabolic state/ starvation mode from the lack of a morning meal – resulting in even more fat storage.

So there you have it. Eating a large meal and then “making up for it” by skipping the next one, all based on your daily calorie intake, just makes you fatter.

Problem 4: Your body works meal-by-meal, not total number of calories consumed.

#5 Obsessive Compulsive

OK, so this is a fairly minor point. But do you really want to spend the rest of your life obsessing over how many calories you’re eating; pouring over food labels, too afraid to eat anything with fat in it, or anything that tastes good because it is “high calorie”? No, you don’t. And if you’ve ever tried it you will know that it is no fun. No fun at all!

Don’t get me wrong, the total number of calories you eat is important to an extent. But the kind of food you’re putting in your mouth, what it’s doing to your body, and when you’re putting it there is much more important.

And that is basically what this entire WEBSITE is about. Helping you make better food choices, lose weight, get a lean physique and improve your health.

Problem 5: Obsessively studying food labels and avoiding the foods that are supposedly “bad” for you takes the enjoyment out of eating.

With that in mind let’s look at a few tips to help you make calorie counting a success.

How Many Calories Should You Eat Anyway?

OK so I’ve shown you the main reasons why most people will never lose any weight by counting calories. But if you want to lose belly fat in a natural and healthy way, and keep it off, here is the proper way to do it:

tips for counting calories in a healthy wayTip #1 – Don’t obsess over the number of calories you eat. What you need to do is get a fairly good idea of the number of calories you require to maintain your current weight, the calorie deficit you need to lose weight at a safe pace, and the number of calories in the foods you eat.

Once you have this info, allow yourself to work to an 8-12% window. This will make up for any inaccuracies in the “daily caloric needs” calculation, and weights/ measurements of the foods you eat.

Tip #2 – Get your calories from the RIGHT sources. You’re looking for natural, unprocessed carbohydrates, fats and proteins, plus a good balance of vitamins and minerals. There are tons of suggestions on this site. Or check out The Fat Burning Kitchen for a complete food education.

Tip #3 – Exercise is key. But not just any exercise. There are specific exercises and training methods that you need to really transform your body. If you get this wrong, all of the calorie counting in the world won’t help you lose fat. And I DON’T mean that you need to spend hours in the gym sweating it out on the treadmill either.

To find out the right way to work out, count calories and make the best food choices check out one of the links below.

Reduce your calorie intake in a natural and healthy way with negative calorie foods.

Why post-workout nutrition is vital to successful weight loss.

Saturated Fat: Is It Really Bad For You?

 

What If Saturated Fats Are Actually Good For You?

saturated fatBefore I start I’d just like to say that this article covers a very controversial topic. Not because the science involved is flawed, or because I’m trying to push some new “miracle weight loss technique” on to you.

It’s “controversial” because what I’m going to show you goes against almost every article and news report brought to you by the mass media, and the misinformation generated by the billion dollar “health food” industry.

I’m going to go against what 99% of us believe to be indisputable FACT, what most of us have been taught to believe since BIRTH! And because of that, you might have a hard time taking everything in. All I ask is that you read this article with an open mind, OK?

 

 

Flawed Research and Profit Margins

Dr. Ancel KeysSo where has the misinformation about saturated fats come from? All the way back in the 1950′s would you believe!

In 1953 a gent named Ancel Keys published a paper called “Atherosclerosis, a Problem in Newer Public Health“. Keys’ paper claimed a “remarkable relationship” between fat intake and heart disease.

Keys studied six countries, and showed that those with the highest number of deaths from heart disease also ate the most fat, while the opposite was true for those countries that had the fewest number of deaths from heart disease. This became known as the diet-heart hypothesis.

At the time there were plenty of critics, such as Jacob Yerushalmy, who pointed out that there was diet and heart disease data available from 22 countries. In 1957 he wrote a paper that showed the diet-heart hypothesis disappeared if all 22 countries were studied.

Nevertheless, the American Heart Association (AHA), mass media and health food companies jumped all over Keys’ study. He became a minor scientific celebrity and evolved his work into the 1970′s “7-countries” study.

animal foods are high in saturated fatsIn this piece of work he posed that animal-fat consumption was closely liked to a risk of heart attack, and that total cholesterol was linked to heart disease. The overall conclusion was that the saturated fats in animal foods (NOT any other types of fat) raised cholesterol and caused heart disease.

Of course this study was flawed; 3 of the countries selected in the study did not support his conclusion. There was also no mention of stress, refined sugar consumption, smoking or exercise levels. But the mass media and health food industry jumped all over the new study.

Fast-forward to the present day, and billion-dollar health companies and food producers are still marketing their products based on these findings. Despite the fact that nobody has ever proven these findings to be true.

Do you think that billion-dollars advertising budgets have the power to influence public opinion? Absolutely. And that kind of money is pretty hard to argue with!

Proof That Saturated Fat Is Good For You

Is there any evidence to support the idea that saturated fats are not bad for you, or dare I say it, actually GOOD for you? Well yes there is, I’m glad you asked!

In the 1960′s, George Mann of the Vanderbilt University conducted a study on the Masai tribe of Kenya and Tanzania. He found that their diet consisted almost entirely of raw milk (unpasteurized), red meet and blood. This means that their diet was about 60% fat, half of which saturated.

Curiously he discovered that the tribe had very low body fat percentage, low levels of cholesterol and were virtually free of heart disease.

coconut oil and milk: healthy but high in saturated fatThere have also been studies on native pacific island inhabitants. Traditionally they have a very high saturated fat intake from the palm, coconuts and cocoa plant foods they consume. Again, heart disease was virtually non-existent.

There is also a low rate of heart disease in the Eskimo population that survives almost entirely on whale blubber, seal fat and organ meats and fish.

But what about the argument that these studies must have been conducted on people that are lucky enough to have “good genetics”?

British researchers, confused by the findings from Mann’s study of the Masai, actually challenged the “good genetics” theory and put it to the test. They followed a group of former Masai men in Nairobi, who had begun to consumer a more modern, westernized diet. And they found that their cholesterol levels and heart disease risk had gone through the roof.

This was also true of pacific islanders that had moved away from their native island and adopted a western diet.

It is starting to sound very much like the modern day diet, and our reliance on processed foods is the REAL cause of heart disease, but more on that in a bit…

Types Of Saturated Fats

There are more than 12 ‘types’ of saturated fats, with the most common being stearic acid, palmitic acid and lauric acid.

Stearic Acid – These days it is widely accepted and established that stearic acid has either no negative impact on heart disease risk, or is actually beneficial in reducing the risk of heart disease.

In fact, part of the digestion process of stearic acid means that the liver breaks it down into something known as oleic acid. This is a monounsaturated fat that is abundant in olive oil. And we all know that olive oil is regarded as heart-healthy (think the traditional Mediterranean diet).

Stearic acid can be found in rich quantities in animal fats and cocoa.

palm oil is high in lauric acidLauric Acid – Did you know that lauric acid has been proven to significantly increase levels of the good HDL cholesterol? It has also been shown to improve your overall immune system.

Until recently I had no idea of this fact, but the healthy saturated fat – lauric acid is being studied for its ability to improve immune system functions in HIV/ AIDS patients.

Palm oil and organic coconut oil are the best sources of lauric acid.

Palmitic Acid – While palmitic acid has been shown to increase levels of the bad LDL cholesterol, it actually increases levels of good HDL cholesterol to the same extent, if not more.

If you increase the ratio of good vs bad cholesterol in your body, then this lowers the risk of heart disease. And as you can see, palmitic acid can help you do this, and is certainly not damaging your cholesterol ratio.

So if saturated fat isn’t bad for you, and is not a cause of heart disease, then what is?

The REAL Causes Of Heart Disease

So then, the health food industry continue to pump huge sums of money into making you believe that fatty foods and saturated fats are making you overweight, and increasing your risk of heart disease. But they haven’t actually been able to prove it, have they?

So what are the REAL causes of weight gain and increased risk of heart disease?

Smoking

Stress

Lack of exercise

Too much refined sugar & high fructose corn syrup (found in processed “low fat” foods)

Refined vegetable and cooking oils

Too many refined carbohydrates (e.g. white bread, low fiber cereals)

And here’s a big one….. Trans fats (artificial, hydrogenated oils)

The real cause of heart disease and other degenerative diseases is inflammation inside your body. All of the factors listed above can cause this inflammation, and are the real risk factors. Not saturated fats.

I hope this article has shown you the light as far as saturated fat is concerned. Please bear in mind that I’m not suggesting that it is OK to eat processed foods that contain tons of saturated fats. However, including sat fats from natural, organic sources is not harmful. In fact it can actually improve your health and help you to lose that stubborn belly fat!

If you are really interested in this topic then I highly recommend you check out the following articles: Men’s Health – What If Bad Fat Is Actually Good For You and The Truth About Saturated Fats by Mary Enig, PhD, and Sally Fallon.

Mary and Sally are both considered experts in their field, and boast the following achievements:

Mary G. Enig, Ph.D. is an expert of international renown in the field of lipid biochemistry. She has headed a number of studies on the content and effects of trans fatty acids in America and Israel, and has successfully challenged government assertions that dietary animal fat causes cancer and heart disease. Recent scientific and media attention on the possible adverse health effects of trans fatty acids has brought increased attention to her work. She is a licensed nutritionist, certified by the Certification Board for Nutrition Specialists, a qualified expert witness, nutrition consultant to individuals, industry and state and federal governments, contributing editor to a number of scientific publications, Fellow of the American College of Nutrition and President of the Maryland Nutritionists Association. She is the author of over 60 technical papers and presentations, as well as a popular lecturer. Dr. Enig is currently working on the exploratory development of an adjunct therapy for AIDS using complete medium chain saturated fatty acids from whole foods. She is the mother of three healthy children brought up on whole foods including butter, cream, eggs and meat.

Sally Fallon is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (with Mary G. Enig, PhD), as well as of numerous articles on the subject of diet and health. She is President of the Weston A Price Foundation and founder of A Campaign for Real Milk. She is the mother of four healthy children raised on whole foods including butter, cream, eggs and meat.

Check out these excellent books on Saturated Fats & Healthy Eating co-authored by Mary and Sally:

 

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
   
 

 

Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats
   
 

 

Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol
   
 

 

You can also check out my article on healthy cooking oils – organic extra virgin coconut oil for an example of how to introduce saturated fats to your diet and learn about a healthier way to cook your food.

Back to the Fat Burning Foods home page.

Why not learn about negative calorie foods for another way to lose weight fast.

Healthy Fast Food: Tips For Making Healthier Choices

 

Healthy fast foodIs there such a thing as healthy fast food? Well, maybe not. But there are times when it simply can’t be avoided. Maybe you’re out with friends and they drag you inside a burger joint. Or perhaps you’re on vacation, tired from too much travel and you can’t (be bothered to ;-) ) find anything else. Whatever the reason, you’ll need to know how to make healthier choices at the fast food counter.

Why Is Fast Food Bad For You?

To help us make healthy choices we need to understand why fast food sucks in the first place. Here’s a list of the main problems:

 

High in calories
High in sodium (salt)
High fat content
High sugar content
Lower quality, processed foods

Trans-Fats, The Wrong Kind Of Fat

As you guys probably already know, I’m not necessarily against foods with a high fat content. But I am against foods that are high in the wrong kinds of fats. And fast food is one of the “bad guys” because it is fried in hydrogenated vegetable oils – and these are packed with artificial trans fats.

french fries are high in trans-fatsIncidentally, did you know that eating as little as 1 gram of artificial trans-fats per day can have a deadly impact on your health?

Mike Geary, author of best-selling The Truth About Six Pack Abs says: “as little as 1 gram of artificial trans fat per day can have serious degenerative internal effects in your body such as inflammation, clogging and hardening of the arteries, heart disease, various forms of cancer…not to mention packing on the ab flab.”

And that is just 1 gram per day! Makes you think doesn’t it? The next time you visit a fast food place just check out the nutritional labels to see how many grams your meal contains. It’ll make you think twice about ordering the same meal again.

Empty Calories

You might also have noticed that I’m not anti high-calorie foods. Foods that contain natural, healthy fats are high in calories by their very nature. But what I am against is high calorie foods with little or no nutritional value (processed, fried, sugary, refined foods).

The most obvious example is soda. Sodas are full of high fructose corn syrup, a substance that causes you to pack on belly fat like nothing else. And don’t go thinking that diet soda is any better for you either! Check out my article Does Diet Soda Make You Fat? For more info.

Foods To Avoid

So now you know what is causing you harm, let’s look at the fast foods to avoid:

French fries

Breaded/ battered chicken and fish

Chicken nuggets

Hash browns

Potato wedges

Onion rings

All of the above are fried in hydrogenated oils, packed full of artificial trans-fats. Even if your burger joint says their food is free from trans-fats, they’re still using refined vegetable cooking oils that negatively affects your health and waistline.

avoid the soda fountain and its high fructose corn syrupHere are some more to avoid:

Soda

Diet soda

Ice cream sundaes

Milkshakes

Cookies, Pies, Donuts etc

I’m singling out the above because they are high in refined sugar, but some of them are also full of hydrogenated fats and other empty calories. If you’re serious about getting in shape then you must avoid them at all costs.

Finally, a few extras:

Extra cheese (highly processed junk, containing a low percentage of “real cheese” as we know it)

Sauce – BBQ, Tommy K (basically a mixture of artificial flavor, sugar and salt – yuck!)

Your Healthy Choices

As our society has become more aware of the dangers that processed and fast foods can do to us, there has been an introduction of some healthier options.

While many of them might not be the picture of organic and healthy foods we love, they are still the best option in an emergency.

The drinks:

Water (you don’t say!)

Iced or warm tea (unsweetened)

Herbal and fruit teas have added antioxidant power, but water is always good for hydration and creating a fat burning environment in your body.

Main meals:

Grilled chicken/ fish (not breaded or battered)

Salad

Egg & ham on an English muffin

Plain cheese burger

Fruit and nuts

Plain, unsweetened porridge

grilled chicken salad - one of the healthiest fast food choicesLike I’ve already said, none of the above are particularly healthy. But if fast food is the only option then they are by far your healthiest options.

The main point to take away from this article is that the deep-fried food and the sodas are the most health-damaging and flab-enhancing items on every menu. Once you learn a little bit about the damage these foods are doing to your body you’ll find burger joints much less appealing. I haven’t visited one in a little over a year now, and I’m more than happy about that fact!

If possible try to find a small deli that serves up fresh salads and sandwiches. Or head to a grocery store and hit the salad bar, or choose some fresh fruit. Remember that eating a balanced and healthy diet is as much a mindset as anything else. Once you’re in the right place mentally you’ll find avoiding fast food is easy!

If you want a fully comprehensive, scientifically designed nutritional program to help you lose belly fat and get in shape, check out The Fat Burning Kitchen.

Back to Fat Burning Foods home page.

How To Find Fat Burning Foods On Vacation

 

vacation foods that burn fatStaying in control of your diet and nutritional program while you’re on holiday isn’t easy. Firstly there is the temptation to be naughty, and second it can be hard to find foods that burn fat when you’re in new and unfamiliar surroundings.

Let’s take a look at a few tips that will help you stay on track whenever you go away.

 

 

Unique Diet “Trick” That Eliminates Cravings For Junk Food

Go Grilled

grilled salmonJust because you’re on vacation, it doesn’t mean that your good habits should be left at home. Remember that your balanced nutritional program means eating well prepared, delicious foods.

With that in mind keep your eyes open for grilled meats and fish and stay away from fried foods.

If you’re visiting a coastal town or city the chances are that there will be an endless supply of fresh seafood. If you’re heading inland then it is more likely that red meat and poultry will dominate the menu.

Just remember to ask yourself the question, “would I cook a meal this way at home?”. If the answer is “no” then there is probably a better choice on that menu.

Go Local

seafood tapasIn my experience, the smaller local restaurants really pull out the stops to showcase their local produce. Most of them will deal with local producers and suppliers, meaning the majority of their food will be natural, fresh and flavorsome!

It also means that these places know how to treat their food. Flavors will be enhanced through the use of herbs, spices and traditional cooking methods.

On the other hand, large chains and fast food establishments are likely to source lower quality, mass-produced foods and prepare them in a manner that can be detrimental to your health. (Through the use of hydrogenated cooking oils and fats.)

Remember, if there is an ingredient that you know is bad for you then you can always ask the chef to leave that out of your meal. Or you can remove it from your plate once you are served.

Be Prepared

Whether you’re out on the road, on a day trip or laying on a beach somewhere you are going to get hungry at some point.

mixed nuts are a healthy and convenient snackBut when you’re in unfamiliar surroundings it can be hard to find a place to eat. And if you do, you’re only choice might be an ice cream stall and a greasy diner!

So you’ll need to have some healthy, fat burning snacks to hand!

When ever I go away I will always take a large bag of mixed nuts with me. (Make sure you check that you will be allowed to cross the border with any food you travel with).

I pack them with my towel and sun cream when I go to the beach, and with my camera when I go on a sightseeing trip!

Another great tip is to carry some fresh fruit. Fruit with a skin is just as convenient to carry as a bag of nuts. And if you are staying in a hotel that provides a decent breakfast spread then there will likely be enough fresh fruit to last you the day. Just take some with you!

I go for a banana, apples, oranges, kiwi… you get the picture.

Enjoy Yourself

healthy dessertRemember that you are on vacation to enjoy yourself. And life is too short not to enjoy the occasional treat!

I have a very sweet tooth, so when I go away I pay close attention to the dessert menu. If I see something that really looks irresistible then I’ll go for it! And so should you.

But don’t go thinking that you can get away with eating a dessert with every meal! Remember what refined sugar does to you; it leaves you feeling bloated, lethargic, sluggish, not to mention it puts your body into fat storage mode!

It really all comes down to being sensible and trusting your choices. If you’re following a balanced, healthy and fat burning nutritional program then you’ll know your limits, and you won’t be craving junk foods in the first place!

At the end of the day you can’t control how your food is prepared, or how it is sourced, so don’t stress about it! Vacations are a time to relax and recharge your batteries. And if you follow these tips you’ll come back just as lean as when you left!

Learn the Real Truth About the Foods that Make You Fat

Do you have any tips about staying healthy when you go away? Why not let us know by leaving a comment below…

 

Fat Burning Foods Podcast

 

Fat Burning Foods PodcastI’m very pleased to announce that we have launched our very own Fat Burning Foods Podcast! Now you can download the very best foods that burn fat, negative calorie foods, weight loss recipes and nutritional tips direct to your iPod, iPhone, PC, iPad, mp3 player (well just about anything really!) and watch or listen on the go!

As if this wasn’t cool enough, the latest episode will always be delivered directly to you, so you’ll never miss out!

 

Our first episode has already been published, so why not get cracking right away!

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and here is the iTunes Fat Burning Foods Podcast page.